Baumkuchen!

I have negelected this blog, I apologize. I just haven't really gotten any time to cook anything fun lately! School has been disgustingly overwhelming lately and just has not left time for slaving over a stove or oven. Except for last night when I decided instead of working on my urban historiography, I would make baumkuchen. I was originally going to make it for my German nationalism class, but they don't deserve it as much as my urban class did.

I was hoping that making Baumkuchen would put me in the mood to read a lot of books about culture politics in the GDR (I don't think it worked). However, it did challenge my culinary skills. Baukuchen (literally "tree cake" for the layers it makes when cut) is a German holiday cake that is traditionally cooked over an open fire on a turning spit. I do have the ability for an open fire but not a spit, so I went the cheating way and did it under the broiler. Because it is not built over a stick, it does not make such nice tree-esque rings, but it still shows all the layers.

As I found out this is an EXTREMELY time consuming process. I worked on it for 3 hours! But it seemed to be worth it since it was all consumed in class today (possibly aided by the glorious beer provided by another classmate). I think I was less enthusiastic about it than I am about most of my cooking, simply because after three hours the smell was getting to me. It was still tasty anyway.

So this is how it begins:

12 eggs!

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